Temperature Dependence of Volumetric and Viscometric Studies on SDS in Amino Acid Solutions

Studies on SDS in Amino Acid Solutions

Authors

  • Muhammad Sarwar Hossain Chemistry Discipline, Khulna University, Khulna-9208, Bangladesh
  • Bishwajit Kumar Das Chemistry Discipline, Khulna University, Khulna-9208, Bangladesh
  • Abul Khayer Morol Chemistry Discipline, Khulna University, Khulna-9208, Bangladesh

DOI:

https://doi.org/10.52763/PJSIR.PHYS.SCI.63.1.2020.30.39

Keywords:

sodium dodecyl sulphate, amino acid, viscosity coefficient, apparent molar volume

Abstract

The temperature dependence studies on the binary and ternary system are very few. The densities of sodium dodecyl sulphate (SDS), L-arginine, 2-amino butyric acid in water and SDS mixed with L-arginine and 2-amino butyric acid solutions have been measured precisely at five equidistant temperatures ranging from 293.15K to 313.15K at an interval of 5K. The variety of different thermo- dynamics properties of SDS were observed in the low concentration region. The density of all the studied system was found to increase with the increase of molar concentration of the solution and decrease with the increase of temperature. SDS acts as structure breaker for both regions in aqueous L-arginine and 2-amino butyric acid solvent system at studied temperature.

 

 

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Published

2020-03-18

How to Cite

Hossain, M. S., Das, B. K., & Morol, A. K. (2020). Temperature Dependence of Volumetric and Viscometric Studies on SDS in Amino Acid Solutions: Studies on SDS in Amino Acid Solutions. Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 63(1), 30–39. https://doi.org/10.52763/PJSIR.PHYS.SCI.63.1.2020.30.39