Effect of Citric Acid and Storage Containers on the Keeping Quality of Refined Soybean Oil

Citric Acid/Storage Effect on Soybean Oil

Authors

  • Jacob Olalekan Arawande Department of Science Laboratory Technology, Rufus Giwa Polytechnic, P.M.B. 1019, Owo, Ondo State, Nigeria
  • Eniayo Ayodeji Komolafe Department of Food Science and Technology, Rufus Giwa Polytechnic, P.M.B. 1019, Owo, Ondo State, Nigeria
  • Ittennu Oluwabummi Shakpo Department of Food Science and Technology, Rufus Giwa Polytechnic, P.M.B. 1019, Owo, Ondo State, Nigeria

DOI:

https://doi.org/10.52763/PJSIR.PHYS.SCI.54.1.2011.40.44

Keywords:

soybean oil, containers, citric acid, free fatty acids, acid value, peroxide value, iodine value

Abstract

Article_7_Phy_1_Vol_54.jpg

Downloads

Published

2011-02-25