Osmotic Dehydration of Pomegranate (Punica granatum L.) Using Response Surface Methodology

Osmotic Dehydration of Pomegranate Using RSM

Authors

  • Muhammad Abdul Haq Department of Food Science and Technology, University of Karachi, Karachi-75280, Pakistan
  • Abid Hasnain

DOI:

https://doi.org/10.52763/PJSIR.PHYS.SCI.54.1.2011.19.25

Keywords:

pomegranate, osmotic dehydration, mathematical modeling

Abstract

Article_4_Phy_1_Vol_54.jpg

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Published

2011-02-25

Issue

Vol. 54 No. 1 (2011): Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences

Section

Articles