Characteristics Assessment of Cooking Oil and Vanaspati Ghee

Analysis of Cooking Oil and Ghee

Authors

Aftab Ahmed Kandhro ACRC- PCSIR Laboratories Complex, Shahrah-e-Dr. Salimuzzaman Siddiqui, Karachi-75280, Pakistan
Razia Sultana
Rubina Saleem
Ambrat Lal
Arfa Yasmin

DOI:

https://doi.org/10.52763/PJSIR.PHYS.SCI.56.1.2013.6.13

Keywords:

physico-chemical parameters, fatty acid composition, GC-FID, cooking oil

Abstract

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Published

2013-02-27

Issue

Vol. 56 No. 1 (2013): Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences

Section

Articles

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