Morphological, Hydrolytic and Thermal Properties of Legume Starches: Review: Properties of Legume Starches

Authors

Adeleke Omodunbi Ashogbon Department of Chemistry and Industrial Chemistry, Adekunle Ajasin University, Akungba-Akoko, Nigeria
Isaac Ayodele Ololade Department of Chemistry and Industrial Chemistry, Adekunle Ajasin University, Akungba-Akoko, Nigeria
Yekini Deboh Aliu Department of Chemistry, University of Ibadan, Ibadan, Nigeria
Adebowale Sayo Abitogun Science Laboratory Technology Department, Rufus Giwa Polytechnic, Owo, Nigeria

legume, starch, granule morphology, hydrolysis, gelatinization, retrogradation, thermal properties, granule crystallinity