A Comparative Study of the Chemical Composition of Entada pursaetha and Pentaclethra macrophylla Seeds and Seed Oils

Chemical Composition of Seed Oils

Authors

  • Ibironke Adetolu Ajayi Industrial Unit, Chemistry Department, Faculty of Science, University of Ibadan, Ibadan, Nigeria
  • Rotimi Ayodele Oderinde

DOI:

https://doi.org/10.52763/PJSIR.PHYS.SCI.56.3.2013.138.143

Keywords:

Entada pursaetha, Pentaclethra macrophylla, comparative study, composition, fatty acid, seed oils

Abstract

Article_3_Phy_31.jpg

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Published

2013-10-30

Issue

Vol. 56 No. 3 (2013): Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences

Section

Articles